MENU

STARTERS

* Vegetarian friendly, ** Vegan friendly

Wings 12

Buffalo chili fried chicken wings

Sliders 14

House ground sirloin, southern slaw, ground
mustard, aioli on brioche buns

*Fritters 9

Kholrabi, scallion, goat cheese fritter

Steamers 17

West Coast clams steamed in white wine
with chimichurri and fried polenta sticks

**Roots & Dip 7

Beet, Parsnip, Cassava Chips with Castella Cheese Dip

Meat & Cheese Board 16

El Salcherio meats, imported cheese, house pickled
veggies, rye crackers

**Bollitos 10

Mashed cassava root with dutch gouda cheese and chive dipped in Panko with gribiche sauce and catsup

**Pickledness 7

house pickled vegetables

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.

SANDWICHES

* Vegetarian friendly, ** Vegan friendly

Burger 14

House ground top sirloin on Ben Lomond Bakery
Brioche bun.

**Veggie Club 10

Wild mushrooms, roasted piquillo peppers, raw bean sprouts, tomato, little gem, miso jam

Shaved Corned Brisket 14

Organic pickled brisket, house made kimchi sauerkraut, roasted red pepper sauce

Pastrami 15

Pink peppercorn pastrami, homemade rye, caraway seed aioli, pickled green tomato

Sarsaparilla Pulled Pork 14

Slow roasted Fogline Farm pork butt, jalapeno jam, heirloom tomato

*Pimento Fried Green Tomato 12

House-made piquillo cheese, fried green heirlooms on local sourdough bread

Picnic Chicken Salad 14

Organic chicken breast, capers, pecans, harissa aioli, on a brioche bun

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.

SALADS

* Vegetarian friendly, ** Vegan friendly

**Kingfisher 12

Organic little gem lettuces, radicchio, shaved fennel, pickled blueberries, black lentils,
blood orange vinaigrette

*Limekiln 12

Roasted golden and red beets with beet greens, Bulgarian feta, toasted barley, capers,
with meyer lemon vinaigrette

Fall Creek 14

Organic pickled brisket, house made kimchi sauerkraut, roasted red pepper sauce

 

– add egg, fish, or meats to any of our salads

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.

SEAFOOD

Halibut 26

Served with ground cherry salsa verde

Spot Prawn 24

Thai marinated prawns

Lobster Tail 34

Dungeness Crab 30

Served with Sorrel lemon butter and house made sweet chili chutney

Wild Salmon 26

Brined salmon with a shallot puree

Diver Scallop 28

Scallop is seared with Nasturtium Sumac
Creme Fraiche

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.

SPECIALTIES & STEAK

Chicken Thigh 18

Buttermilk brined, Organic Chicken Thigh with fig leaf, white bean and yogurt puree

Pickled Chicken Breast 20

Delicious house made hot sauce, pickle juice, marinated chicken breast

Sous Vide Pork Loin 20

Maple Thyme sous vide pork loin with apple compote

Lamp Chops 22

Bourbon brown sugar grilled lamb chop

Filet Mignon 40

NY Strip 32

Skirt Steak 22

T-bone Steak 34

Prime cut 36

“Breathe, Eat, Drink, Love, Be Present.”