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STARTERS

* Vegetarian friendly, ** Vegan friendly

Wings

Buffalo chili fried chicken wings

Sliders

House ground sirloin, southern slaw, ground
mustard, aioli on brioche buns

*Fritters

Kholrabi, scallion, goat cheese fritter

Steamers

West Coast clams steamed in white wine
with chimichurri and fried polenta sticks

**Roots & Dip

Beet, Parsnip, Cassava Chips with Castella Cheese Dip

Meat & Cheese Board

El Salcherio meats, imported cheese, house pickled
veggies, rye crackers

**Bollitos

Mashed cassava root with dutch gouda cheese and chive dipped in Panko with gribiche sauce and catsup

**Pickledness

house pickled vegetables

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.

SANDWICHES

* Vegetarian friendly, ** Vegan friendly

Burger

House ground top sirloin on Ben Lomond Bakery
Brioche bun.

**Veggie Club

Wild mushrooms, roasted piquillo peppers, raw bean sprouts, tomato, little gem, miso jam

Shaved Corned Brisket

Organic pickled brisket, house made kimchi sauerkraut, roasted red pepper sauce

Pastrami

Pink peppercorn pastrami, homemade rye, caraway seed aioli, pickled green tomato

Sarsaparilla Pulled Pork

Slow roasted Fogline Farm pork butt, jalapeno jam, heirloom tomato

*Pimento Fried Green Tomato

House-made piquillo cheese, fried green heirlooms on local sourdough bread

Picnic Chicken Salad

Organic chicken breast, capers, pecans, harissa aioli, on a brioche bun

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.

SALADS

* Vegetarian friendly, ** Vegan friendly

**Kingfisher

Organic little gem lettuces, radicchio, shaved fennel, pickled blueberries, black lentils,
blood orange vinaigrette

*Limekiln

Roasted golden and red beets with beet greens, Bulgarian feta, toasted barley, capers,
with meyer lemon vinaigrette

Fall Creek

Organic pickled brisket, house made kimchi sauerkraut, roasted red pepper sauce

 

– add egg, fish, or meats to any of our salads

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.

SEAFOOD

Halibut 

Served with ground cherry salsa verde

Spot Prawn 

Thai marinated prawns

Lobster Tail 

Dungeness Crab 

Served with Sorrel lemon butter and house made sweet chili chutney

Wild Salmon

Brined salmon with a shallot puree

Diver Scallop

Scallop is seared with Nasturtium Sumac
Creme Fraiche

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.

SPECIALTIES & STEAK

Chicken Thigh

Buttermilk brined, Organic Chicken Thigh with fig leaf, white bean and yogurt puree

Pickled Chicken Breast

Delicious house made hot sauce, pickle juice, marinated chicken breast

Sous Vide Pork Loin

Maple Thyme sous vide pork loin with apple compote

Lamp Chops

Bourbon brown sugar grilled lamb chop

Filet Mignon

NY Strip

Skirt Steak

T-bone Steak

Prime cut

“Breathe, Eat, Drink, Love, Be Present.”